Too Cool For School Egg Cream Mask-Coos Shop
Too Cool For School

Too Cool For School Egg Cream Mask

Regular price €5.95

Too Cool For School Egg Cream Mask is milky, serum-enriched microfiber sheet mask infused with egg white and egg yolk extract to deliver ultimate hydration, nourishment, and brightening benefits. Its utlra-fine microfiber allows active ingredients deliver deeply into the skin for maximum absoption. Not only it helps firm skin for a younger-looking appearance while removing dead skin cells, but it treats dark spots and uneven skin tone while it provides nourishment. Featuring a comfortable fit and a silky-soft touch resulting a glowing and radiant complexion. 

This product is cruelty-free and hypoallergenic. 

Use:

After cleanser and toner. Remove the mask from packaging and apply the micro-fiber on your face,Then peel off the outer mesh part, without leaving any gaps between the sheet and skin. Keep on for 10-20 minutes before removing. Press gently using fingertips to spread evenly and dab until absorbed.

Free from:

Parabens, Sulfates ,Phthalates

Ingredients:

-Coconut Extract: Provides hydration and nourishes with natural minerals.
-Niacinamide: Brightens the appearance of skin.
-Egg White Extract: Diminishes shine and gives skin a more radiant appearance.
-Egg Yolk Extract: Nourishes and hydrates. 

Water, Butylene Glycol, Glycerin, PEG-32, Cyclopentasiloxane, Cyclohexasiloxane, Niacinamide, Glycereth-26, Caprylic/Capric Triglyceride, Dimethicone, Sodium Hyaluronate, Glyceryl Stearate, PEG-100 Stearate, Polysorbate 60, Cetearyl Alcohol, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Arginine, Cocos Nucifera (Coconut) Water, Albumen Extract, Egg Yolk Extract/Extrait de jaune d'oeuf, Myrciaria Dubia Fruit Extract, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Xanthan Gum, Dextrin, 1,2-Hexanediol, Phenoxyethanol, Panthenol, Sodium Polyacrylate, Ethylhexylglycerin, Hydrogenated Lecithin, Linoleic Acid, Ceramide NP, Camellia Japonica Seed Oil, Disodium EDTA, Fragrance.

 


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